Meatballs

• 1 lb of lean ground beef
• 1 can diced green chili’s
• 1/2 onion, chopped finely
• 3 cloves of garlic, minced
• 2 teaspoons of oregeno
• Salt and Pepper
• 1 egg
• Pinch of red peppers

Soup Base

• 1/2 onion, chopped finely
• 2 cloves of garlic
• 1 teaspoon of oregeno
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons chili powder
• 2 T olive oil
• 3 cups of beef boullion
• 1 cans of red enchilada sauce
• 1 can tomato sauce
• 3 potatoes, chopped in small squares
• 3–4 carrots, chopped in small pieces
• 2 stalks of celery, chopped
• 1/4 c fresh chopped cilantro

Optional toppings

• cheese, shredded
• green onions, chopped