Ingredients
Scale
- 1 baguette sliced into thin rounds (you can buy them pre-sliced)
- 1 container of cherry tomatoes
- 1 jar of green olives, optional
- 1– 8 ounce block cream cheese
- 1–1/2 cups heavy whipping cream
- 2–3 garlic cloves, minced
- Fresh basil, chopped
- Olive oil to drizzle
Instructions
- Blend cream cheese in a mixer until smooth, slowly add in heavy whipping cream and beat until the cream has thickened, then add in garlic. Refridgerate until ready to use.
- If baguette is whole slice into 1/4 inch rounds and place flat on a cookie sheet. Brush with olive oil and put in a 350 oven and bake for 5 minutes.
- Remove from oven and put on a platter. Add a spoonful of cream cheese mix, top with a half of cherry tomato or olive. Sprinkle with fresh chopped basil and drizzle with olive oil before serving.