Ingredients
Scale
- 1/4 cup grass fed butter, melted (I prefer Kerrygold)
- 1/4 cup olive oil
- 1/4 cup avocado oil
- 6–7 garlic cloves, minced
- Small bunch of fresh parsley finely chopped
Instructions
- Mix together all ingredients in a mason jar and shake until mixed real good!
- Ready to use.
Notes
- The longer this mixture sits the more garlicky it gets so if I am having company I will try and make it a few days in advance so it will be full of flavor!