Ingredients
Scale
- 1 cup milk
- 1 egg
- 1 cup flour
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Mix all ingredients in a blender. The Consistency of the batter should be runny but a little on the thicker side. If it seems to thick add more milk or is to runny add flour to adjust thickness.
- Heat 1 tablespoon oil in a cast iron skillet, wait for skillet to get hot.
- Pour batter into pan and spread with a spoon pushing from the middle out until the whole pan is covered in batter, making sure it all has a thin coat of batter.
- Leave to cook until the edges are crispy and brown in color, flip and cook for an additional few moments.
- Remove from heat, fold in half or thirds and serve with syrup.
Notes
- If the pancakes are burning, turn your heat down which should eliminate burning.
Nutrition
- Serving Size: 4