To make Mash

1. In a large pot, fill with water and 1 teaspoon of salt. Bring to a boil. Peel and dice potatoes and add to water.
2. Boil potatoes for 15-20 minutes until you can easily stick a fork through them.
3. Drain potatoes, pour back into the pot, add butter, milk, salt and pepper
4. Beat with a hand mixer until creamy and smooth, you want these to be a little thicker.

For chicken soup

1. Place the chicken broth, garlic powder, tumeric and bring to a boil
2. Mix cold water and cornstarch together whisk until lumps are gone
3. Add to the broth and whisk in until mixed in well
4. Boil for 10 minutes until broth has thickened. If does not go thick add additional cornstarch & water mixture
5. Add noodles to the pot and cook on medium heat for 7-10 minutes until noodles are soft and tender. Please Note: The noodles will absorb some of the liquid. This is not a broth heavy soup, more noodles than broth. If it gets too dry, add more chicken broth.
6. Serve over mashed potatoes.