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Jamie’s Rice Krispie Treats

  • Author: Alisha Anderson
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 12 1x



40 Large Marshmallows

4 Tablespoons butter

6 Cups of Rice Krispies


  1. Butter a 9 x 11 baking dish and set aside.
  2. Melt butter in a large pan on the stove over medium heat.
  3. Add marshmallows and stir continuously until they have melted and are smooth and creamy
  4. Slowly add in the rice krispies 1 cup at a time. Continue to mix in between each cup.
  5. Pour mixture into the greased baking dish and lightly press down with a buttered spoon.
  6. Let rest 1 hour before serving.


Quick Clean Up Tip:

Once you have emptied the rice krispie mixture out of the pan into the dish fill the pot with water and return back to the heat on the stove.  Cook for 5-10 minutes.  This will soften all the sticky marshmallow and cause it to melt off the sides.  Clean up will be a breeze!

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