Name: Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6-7 medium sized potatoes; 3-4 tablespoons of olive oil; 21 seasoning from trader Joes (If you can’t get this is still tastes amazing without it!); 1 cup shredded cheese; 1 teaspoon fresh chopped chives; 1/2 cup sour cream; Salt & pepper; Garlic powder

Ingredients

Scale

6–7 medium sized potatoes
3–4 tablespoons of olive oil
21 seasoning from trader Joes (If you can’t get this is still tastes amazing without it!)
1 cup shredded cheese
1 teaspoon fresh chopped chives
1/2 cup sour cream
Salt & pepper
Garlic powder

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Instructions

Wash and cut potatoes into thirds leaving the skin on.
Place into a pot of boiling water and cook for 15-20 minutes until soft.
While potatoes are cooking place cook sheet or cast iron skillet drizzled with olive oil in oven to get hot.
Once potatoes are soft enough to put a fork through, drain water off in strainer.
Place potatoes on pan, they should sizzle, smash with a coffee cup until they are flat. (Helpful tip: I spray the bottom of the cup with cooking spray to keep it from sticking to cup.)
Once all the potatoes are smashed drizzle with the olive oil and season with salt, pepper, garlic powder and A21 seasoning. Bake in a 400 degree oven for 30 minutes until potatoes are soft with crispy edges.
Spirnkle with cheese and let melt in the oven for a few minutes.
Add chives on top and serve with sour cream on the side.

Nutrition

Serving Size: 5