fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burrata and Grilled Toast


  • 1 container of Burrata
  • 45 tablespoons garlic butter sauce (ADD RECIPE)
  • 12 tablespoons balsamic vinegar
  • Handful of arugula
  • optional: crushed pecans (I use the sweet and spicy ones from Trader Joe’s)
  • 56 Slices of bread


  1. Cut the crusts off the bread and flatten bread with rolling pin. Brush both sides with butter sauce.
  2. Place burrata balls on a plate on a bed of arugula, pour remaining garlic sauce over the top, drizzle balsamic and add the crunchy pecans to the top.
  3. Lightly grill the bread on a hot grill for a couple minutes per side until slightly toasted. Watch this closely becuase it can burn quickly. I would recommend even placing it on the top shelf of the grill.
  4. If you do not have a grill you can throw it in the oven on 400 for 5-6 minutes.
  5. Cut toast in quarters and serve with burrata.


  • You can usually find burrata in the deli section of cheese of your local store, near the mozerella balls.
  • Alternative topping: I have also used a fig jam instead of balsamic and topped with bacon and pecans. This also is very delicious!


  • Serving Size: 4
This website uses cookies and third party services. Ok