Name: Caramel Apple Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 granny smith apples; 2-8 ounce blocks cream cheese; 3/4 cup powdered sugar; 1 teaspoon vanilla; 1 jar of caramel sauce (usually found in the ice-cream section or in produce); 1 bag of heath English toffee bits (Bits O’ Brickle); 2 cups water; 1-2 tablespoon lemon juice

Ingredients

Scale

8 granny smith apples
2–8 ounce blocks cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1 jar of caramel sauce (usually found in the ice-cream section or in produce)
1 bag of heath English toffee bits (Bits O’ Brickle)
2 cups water
1–2 tablespoon lemon juice

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Instructions

In a bowl mix together cream cheese, powdered sugar, and vanilla. Blend until cream.
On a large platter, place cream cheese mix in a half circle shape.
Cover with caramel sauce and top with toffee bits.
Mix together water and lemon juice.
Cut the granny smith apples and soak in lemon water mixture for a couple of minutes.
Place in a strainer to drain excess liquid off (this keeps the apples from turning brown).
Place apple slices on platter around the caramel dip.

Nutrition

Serving Size: 10