fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Scale
  • 8 granny smith apples
  • 28 ounce blocks cream cheese
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 jar of caramel sauce (usually found in the ice-cream section or in produce)
  • 1 bag of heath English toffee bits (Bits O’ Brickle)
  • 2 cups water
  • 12 tablespoon lemon juice

Instructions

  1. In a bowl mix together cream cheese, powdered sugar, and vanilla. Blend until cream.
  2. On a large platter, place cream cheese mix in a half circle shape.
  3. Cover with caramel sauce and top with toffee bits.
  4. Mix together water and lemon juice.
  5. Cut the granny smith apples and soak in lemon water mixture for a couple of minutes.
  6. Place in a strainer to drain excess liquid off (this keeps the apples from turning brown).
  7. Place apple slices on platter around the caramel dip.


Nutrition

  • Serving Size: 10
This website uses cookies and third party services. Ok