Ingredients
Scale
- 1 bag of frozen hashbrowns
- 7 eggs
- 4 ounces of sausage, cooked and crumbled
- 4–5 pieces of bacon, cooked and crumbled
- 3/4 cup shredded cheese
- 1–2 tablespoons butter/olive oil
Instructions
- Place Oil/Butter in Skillet and brown hashbrowns. Cook until they are brown and nearly finished.
- Break Eggs into bowl and whisk together, season with salt and pepper.
- Spread cooked hashbrowns flat in the skillet and pour egg mixture over the top.
- Spread sausage and bacon across the top of the eggs.
- Place in a 375 oven and cook for 15-20 minutes until egg is cooked through.
- Add cheese and throw back in oven a couple more minutes to melt cheese.
- Remove and run a spatula around the bottom of pan to loosen pie, slide onto plate, cut into slices and serve.
Nutrition
- Serving Size: 6