Ingredients
Scale
- 1/2 can evaporated milk
- 3/4 cup brown sugar
- 1/2 cup white corn syrup
- 2 tablespoons butter
Instructions
- Melt butter then add the rest of the ingredients in a microwave safe bowl.
- Cook at 50% power in the microwave for 45 seconds at the time, stirring in between each interval.
- Cook for a total 5-6 minutes until syrup is smooth and creamy.
Notes
- Refrigerate in between use and reheat in small intervals at 50% power