Breakfast has always been my jam. We joke in our house because my husband grew up in a home where they only ate breakfast for breakfast and he just won’t eat it for dinner. Anytime He is out of town we take full advantage and eat breakfast for dinner.
There is no comparison to the golden caramel flavor of this homemade syrup. It makes any pancake or waffle next level. Growing up we always had homemade syrup in the house. It will last in the fridge for weeks and is so worth the small amount of effort it takes to make.Print