Breakfast has always been my jam. We joke in our house because my husband grew up in a home where they only ate breakfast for breakfast and he just won’t eat it for dinner. Anytime He is out of town we take full advantage and eat breakfast for dinner.
There is no comparison to the golden caramel flavor of this homemade syrup. It makes any pancake or waffle next level. Growing up we always had homemade syrup in the house. It will last in the fridge for weeks and is so worth the small amount of effort it takes to make.Print
- 1/2 can evaporated milk
- 3/4 cup brown sugar
- 1/2 cup white corn syrup
- 2 tablespoons butter
- Melt butter then add the rest of the ingredients in a microwave safe bowl.
- Cook at 50% power in the microwave for 45 seconds at the time, stirring in between each interval.
- Cook for a total 5-6 minutes until syrup is smooth and creamy.
- Refrigerate in between use and reheat in small intervals at 50% power