Name: Salmon Rounds
Prep time: 10 min
Total time: 10 min
Ingredients: 1-4 ounce package smoked salmon; 8 ounces cream cheese; 1/2-3/4 cup of heavy cream; 2 garlic cloves, minced; 2 teaspoons fresh dill, chopped; 1 english cucumber; Lemon; toothpicks

Ingredients

Scale

1–4 ounce package smoked salmon
8 ounces cream cheese
1/2–3/4 cup of heavy cream
2 garlic cloves, minced
2 teaspoons fresh dill, chopped
1 english cucumber
Lemon
toothpicks

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Instructions

Wash and peel stripes down the cucumber. Slice into 1/2 inch strips.
Place cream cheese in a mixing bowl and beat until smooth, add in heavy cream slowly while continuing to whip until creamy. Add garlic and 1 teaspoon of the dill to mixture and beat until mixed in. This can be made a head of time and saved in the fridge for up to 3 days.
When ready to assemble the bites, place cucumber on a platter. Add a small scoup of the cream cheese mixture on each cucumber. Add a small piece of salmon to the top of each one using the toothpick to hold it in to place.
Sprinkle with the remaining dill.
Cut lemon into small wedges and place randomnly around the plate.

Nutrition

Serving Size: 6