Ingredients
Scale
- 1–4 ounce package smoked salmon
- 8 ounces cream cheese
- 1/2–3/4 cup of heavy cream
- 2 garlic cloves, minced
- 2 teaspoons fresh dill, chopped
- 1 english cucumber
- Lemon
- toothpicks
Instructions
- Wash and peel stripes down the cucumber. Slice into 1/2 inch strips.
- Place cream cheese in a mixing bowl and beat until smooth, add in heavy cream slowly while continuing to whip until creamy. Add garlic and 1 teaspoon of the dill to mixture and beat until mixed in. This can be made a head of time and saved in the fridge for up to 3 days.
- When ready to assemble the bites, place cucumber on a platter. Add a small scoup of the cream cheese mixture on each cucumber. Add a small piece of salmon to the top of each one using the toothpick to hold it in to place.
- Sprinkle with the remaining dill.
- Cut lemon into small wedges and place randomnly around the plate.
Nutrition
- Serving Size: 6