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Simple Stir Fry



1 red pepper, chopped

3 carrots, sliced

1 cup sugar snap peas

1 cup purple cabbage shredded thin

1 head of broccoli, broke into small chunks.

1 lb sirloin steak, thinly sliced

1 Tablespoon sesame oil


3 cloves garlic, minced

1 Tablespoon fresh ginger, minced

1/3 cup Hoisin sauce

1/3 Lite Soy sauce (or coconut aminos)

1 Tablespoon srirachi sauce

Serve with Rice


  1. Slice meat thin.  This works best if you slice it when the meat is partially frozen.  It will give you the most control with your slices.
  2. Mix Meat with 2 Tablespoons of soy sauce, 2 teaspoons of cornstarch and 2 teaspoons of baking soda.  Toss and leave sit for 30 minutes to help tenderize the meat.
  3. Mix sauce ingredients together and set aside.
  4. Heat up the sesame oil on Medium high.  Once oil is hot cook the meat in 2 batches.  When meat is browned, remove meat and set aside.
  5. Add vegetables to the same pan the meat was cooked in and saute for 2-3 minutes.
  6. Add meat back in and pour sauce over the top.  Mix together and cook for an additional 2 minutes.
  7. Serve immediately with rice.

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