fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak Skewers


  • 1 lb of sirloin steak cut into 1 inch cubes

For the Marinade

  • 3/4 cup of olive oil or avocado oil
  • 1/2 cup coconut aminos
  • 1/2 cup worcestershire sauce
  • 1 tablespoon sriracha sauce
  • 45 garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 tablespoons of Heinz 57


  1. Cut steak into 1 inch cubes, trimming off any excess fat.
  2. Mix all the marinade together and whisk.
  3. Place steak in a bag and pour marinade over the top.
  4. Place in the fridge for 24 hours flipping every so often (at least 2 times)
  5. Remove steak from bag and skewer
  6. Cook on a hot grill for 6-8 minutes depending on preferred meat temp. Flip half way through so it is evenly cooked on both sides.
  7. Remove from grill, cover with foil and let rest for 10 minutes before serving.


  • If you are using wood skewers soak them for 6-8 hours in a water, this will help them not to burn when they are on the grill.


  • Serving Size: 4
This website uses cookies and third party services. Ok